The
Company
Flavours & Fillings
We have a vast variety of flavours and fillings that we can offer our customers. We have listed a few favourites below but if you have a flavour or filling in mind that you do not see listed do please let us know.
All our cakes are freshly made so the flavour combinations are endless! Each tier you choose can be a different flavour too. All the flavours below are available as cupcakes too.
We also pride ourselves on being able to offer our customers different versions of some of our flavours to work towards a specific budget. For example our fruit cake receipes include a traditional version (like a Christmas cake, with all the trimmings) or a Farmhouse version - still tasty but less ingredients meaning you can still have the fruit cake within your budget.
Cake Flavours Preserves and Curds Buttercreams / Ganache Syrups
Banana
Cherry
Chocolate
Chocolate Mint
Chocolate Orange
Coconut
Coffee
Cookies and Cream
Fruit
Honey
Lemon
Lemon and Blueberry
Lemon and Poppyseed
Lime
Orange
Red Velvet
Vanilla
Victoria Sponge
White Chocolate
Apricot preserve
Blackcurrant preserve
Blueberry preserve
Lemon curd
Morello Cherry preserve
Raspberry preserve
Strawberry preserve
Strawberry and Champagne preserve
Baileys
Chocolate
Chocolate fudge
Chocolate Mint
Chocolate Orange
Coconut
Cookies & Cream
Cream Cheese
Coffee
Fresh Cream
Ganache (white & dark)
Lemon
Orange
Peanut Butter
Prosecco
Vanilla
White Chocolate
Amerretti
Baileys
Brandy
Coconut
Coffee
Irish Cream
Kirsch
Lemon
Limoncello
Sugar
Some classic flavour combinations:
Victoria sponge with strawberry jam and vanilla buttercream
Carrot cake with cream cheese
Fruit cake with brandy soaked fruits, marzipan and icing
Lemon cake with lemon buttercream
Chocolate cake with kirsch syrup, morello cherry preserve and fresh cream
Whatever flavours you choose, we use the best and freshest ingredients.
For fondant cakes a layer of chocolate ganache will be used underneath to enable a perfect finish
Phone: 07525931670 Email: info@scrumptiouscakesandbakes.co.uk Social Media:
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